Italian Sauces & Dressings

What’s Included:

• 12 dough recipes, from classic to gluten-free
• A step-by-step guide to shaping and stretching dough
• Ten classic and modern pizza topping combinations
• Tips for getting a crisp, golden crust in a regular home oven

Who This is For:

This book is for anyone who loves pizza but has never quite nailed it at home. It's written for beginners who find dough intimidating, for busy parents who want an easy Friday night dinner the whole family enjoys, and for anyone without a wood-fired oven who still wants that crisp, restaurant-style crust. No fancy equipment is needed, just an oven, a bowl and a bit of patience, and you'll be making pizza from scratch with confidence in no time.